(Please contact the industry for the actual price)
Introduction
The molasses melts in your mouth and the sugary malt aroma holds on the palate for a long time, bringing back childhood memories with the candy. The boss of Weng Meiyu uses traditional method to create each and every batch. Malt is grown and processed into paste which is then added to hot glutinous rice and kept warm for 4 hours and pressed into a soupy juice to preserve the traditional flavor.
