Another Pinglin specialty is tea leaf pork meatball soup. First, the tea leaves used areis selected and grounded into a fine powder, then it is added to top quality minced pork. Aficionados say the two ingredients make a perfect pair. The finished tea leaf pork meatballs have a unique texture that is crispy and springy, and the taste is more refreshing and less oily than traditional pork meatballs.
