New Taipei City Travel

One of Wulai’s favorite snacks involves boiling fresh eggs in spring water drawn from the Nanshi River, then allowing the eggs to cool before chilling them rapidly. Thise result are process makes the eggs with a perfectly golden yolk that have a taste which fills your mouth and stays.

Quail’s Eegg, mushroom, and shredder bamboo shoots are mixed with top quality pork and then stuffed into a chewy, handmade wrapping. The finished meatball is topped off with a garlic sauce, completing this wonderful dish.