(Please contact the industry for the actual price)
Introduction
For more than 30 years, the restaurant has been known for its specialty, gravy pettitoes, made by inherited secrete formula. The cooking method pays special attention to whether the greasy and fishy smell is removed, and whether the gravy flavor has deeply penetrated into meat. When you eat, it is not greasy at all. It melts in your mouth as soon as you have it in your mouth. The gourmand specifically has a liking for the mixed taste of gum and meat. It is more delicious to have one bow of gravy meat rice served with various side dishes.
