(Please contact the industry for the actual price)
Introduction
If the number of customers in a shop is an indication of the shop's popularity, then any shop that has customers "anytime" or "always" must be considered a good shop. Right around the corner in front of Rui Fang Train Station, there stands a three-window storefront. The store is always teeming with customers slurping the store's famous beef noodles. 35 years ago, the shop owner was a Japanese chef, but then decided to learn how to cook Guang Dong beef noodles. He returned to his hometown in Rui Fang to set up a shop to sell beef noodles. The original Guang Dong beef noodles are salty and have a strong taste. So he leveraged her Japanese culinary skills and modified her beef noodles to suit Taiwanese taste buds. With her "beef cooking skills", the shop owner "conquered" many customers' taste buds, and acquired many repeat customers. Initially his shop was a small stall, but now has since expanded to a much bigger shop located in a premium location.When you pass by the shop, you will always see a big pot brewing over a small fire. The sweet, fragrant smell of Chinese medicine wafts from the thick, tasty, fragrant braised soup to your nose.
