(Please contact the industry for the actual price)
Introduction
One of Wulai’s favorite snacks involves boiling fresh eggs in spring water drawn from the Nanshi River, then allowing the eggs to cool before chilling them rapidly. Thise result are process makes the eggs with a perfectly golden yolk that have a taste which fills your mouth and stays. Because the eggs are chilled rapidly, the egg white is very springy, which goes well with the soft egg yolk and gives these eggs their distinct flavor. Visitors to Wulai have long made iced hot spring boiled egg one of the area’s top food souvenirs, and over the past couple years the snack has even become a hot seller online.
