Name: De-li Service Station(Soy-Stewed Pork Knuckles)
Address: No.140, Shuiliujiao Road, ,, Pinglin Dist., New Taipei City, 232
Telephone: 886-2-26656232,886-2-26656882

De-li Service Station(Soy-Stewed Pork Knuckles)

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Updates : 2018-06-25

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De-li Service Station(Soy-Stewed Pork Knuckles)

TEL 886-2-26656232,886-2-26656882

Address No.140, Shuiliujiao Road, ,, Pinglin Dist., New Taipei City Taiwán, R.O.C

Introduction

Pinglin is a popular destination for cyclists and walkers because it offers a great environment for outdoor activities. When people are done with these exercises, they need good tasting food that can replenish their lost energy and fill their appetite. At moments like these, Soy-Stewed Pork Knuckle is a dish that cannot be missed. Pork knuckles of just the right fat content is cleaned and then placed into a strew made of garlic, ginger, soy sauce, rice wine, and Chinese medicine. After simmering, the flavor of the pork knuckles is released. The tendons and skins are firm but not too hard, and the meat is especially juicy after having soaked up the gravy. It goes perfectly with a bowl of rice.

Opening Hours

Weekday 08:30-18:00 Weekend 08:00-18:00 close on Thu.

How to Get There

Choose a transportation method based on your departure location.

Taishan Li’s pepper pie shop

The shop is very small with only 6-7 square meters. The two big jars for baking the pepper pie are made by hand by the boss himself with volcanic earth. The pepper pie has a taste of crisp, but is not greasy with very thin skin and big meat stuffing. The stuffing is made of pig’s fresh rear leg meat plus green onion, pepper and fragrance made by private secrete formula.

Traditional Pork Chop and Rice

Many great foods line Yingge Old Street, such as traditional tofu pudding. But if you are looking for something to fill you up at lunch, one of your best options is at a restaurant serving traditional pork chop and rice. Here the flour added when making the fried pork chop is the perfect amount, creating a crisp exterior to go with the tender meat inside.