Name: Pompie 2
Address: No.164, Anle Rd., ,, Yonghe Dist., New Taipei City, 234
Telephone: 886-2-89418148

Pompie 2

Anchor point

Updates : 2019-12-27

1701

TEL 886-2-89418148

Address No.164, Anle Rd., ,, Yonghe Dist., New Taipei City Taiwán, R.O.C

Introduction

Located next to the No.4 Park, the owner of Pompie 2, who came back to Taiwan from Australia, hopes to introduce the authentic quiche to people, and he opened the Pompie, the previous name of Pompie 2. Afterwards, he reopened the shop with fresh flower smoothies and pieces of layer cake, and the shop's name was changed to Pompie 2. The signature flower smoothies are made of a mix of fresh fruit added with edible flowers and oats, not only healthy but also looking great in front of the camera. For sure, having the quiche for brunch is a must-eat food. The signature quiche layered by half-cooked sunny side up fried egg, pan-fried wild mushroom, salad, etc., really looking "Pompie (means abundant)"! In addition to the two kinds of food, there are pieces of layer cake, soft-serve milk ice cream, pudding, etc. available in Pompie 2. They are the best-selling desserts in summer.

Opening Hours

Weekdays: 1200~20:00; Holidays: 10:00~20:00; it closes on Tuesdays and from the 1st day to the 5th day of the 1st lunar month.

How to Get There

Choose a transportation method based on your departure location.

Tamsui Wenhua A Gei

"A gei" is originated from the Japanese fired bean curd, "Aburagei". "The Wenhua A Gei"is served at a place located on Zhenli Street next to Tamkang Senior High School. The A Gei is served here with its natural ingredients of fish paste and green bean noodles stuffed in the fried bean curd and added with a seasoning sauce, it has a special texture that attracts many celebrities and artists; also, it drives the popularity of the shop. From early morning around 3 AM, the owner of the shop needs to cut the bean curd by hand, stuff green bean noodles fried with soy sauce, fried garlic and spices into the bean curd, then seal the opening with freshly made fish paste before steaming them in the pots. The chewy fried bean curds and green bean noodles layered with fish paste create a great texture. The general way to eat A Gei is to dig out the green bean noodles that are fully soaked in the owner's specially made seasoning sauce for a really special taste.

Hereditary A-Mang’s Sweet Taro Balls

Not far from the entrance of Jishan Old Street (Jiudaokou) is a small signs which says "Hereditary A-Mang's Sweet Taro Balls". This tiny shop, which seats only about a dozen, played a major role in how the sweet taro ball came to be known as a renowned Jiufen snack.Hereditary A-Mang's Sweet Taro Balls is one of the three oldest sweet taro ball shops in Jiufen.