New Taipei City Travel

As global carbon reduction gains momentum, the tourism industry works to lower emissions across all tour elements. From choosing meeting points and transportation methods, to incorporating environmental education and selecting eco-friendly restaurants, professional institutions now calculate carbon footprints using international standards. Unavoidable emissions are offset through purchasing Verified Carbon Standard (VCS) certified carbon credits, achieving genuine low-carbon tourism.Pinglin, renowned for producing Paochung tea, pioneered Taiwan's low-carbon tourism movement. Starting from Pinglin Suspension Bridge, the route follows Beishi River to the Taipei Water Management Branch Environmental Education Center to discover wastewater purification processes. At midday, visitors enjoy creative cuisine featuring local tea at Just Pinglin eco-restaurant on Pinglin Old Street. The afternoon continues at Xinfeng Tea plantation in Pinglin's hills, where young farmers share their lives devoted to tea.The journey begins at Pinglin Suspension Bridge. Spanning approximately 60 meters across Beishi River, this bridge connects fish-watching trails on both riverbanks. Led by a guide, visitors observe Taiwan shovel-jaw carp (a.k.a. "underwater fireflies"), and the river's rich aquatic ecosystem. The Beishi River watershed falls within the Taipei Water Conservatiopn Area. Policies such as river closure for fish protection and sediment barrier installations are implemented to safeguard water resources for the Taipei-New Taipei metropolitan area and extend Feitsui Reservoir's lifespan.At the fish-watching trail's end, behind flood walls stands Pinglin Wastewater Treatment Plant—one of two major treatment plants under the Taipei Water Management Branch and an environmental education venue. Designated in 1984, the Taipei Water Conservation Area spans five districts: Wulai, Shuangxi, Pinglin, Xindian, and Shiding. It’s Taiwan's only protected zone established in accordance with the Urban Planning Act, with merely 1% being low-density residential areas.Inside the Environmental Education Learning Center, visitors gain insight into Taiwan's water resource management and observe the treatment plant's three-stage process—physical, biological, and chemical purification that ensures discharge quality. Visitors collect water samples themselves, comparing influent and effluent quality for an intuitive understanding of purification's importance.At noon, visit Just Pinglin eco-restaurant at the entrance to Pinglin Old Street. Inside this stone-slab heritage building, savor dishes crafted with local tea—black tea braised pork rice, salmon ochazuke, and various tea snacks. A young man from Beigang and a young lady from Guanziling chose to settle in Pinglin, New Taipei, conveying the town's atmosphere and energy to travelers through cuisine, fine tea, curated items, and exhibitions.After enjoying refined tea cuisine, explore Pinglin Old Street with a guide. Stretching approximately 200 meters, the old street features teapot installation art and uniform green signage. Paper shops, tofu stalls, grocery stores, and tea merchants line the way. Street vendors use Pinglin's famous Paochung tea to create innovative treats—tea cakes, tea steamed buns, tea nougat, and camellia oil thin noodles."UChung," established by local young tea farmers, offers a modern compound tea space on the old street, selling tea snacks, tea gift items, and tea celebration wine developed exclusively by Pinglin tea farmers. This bright space hosts tea ceremony experiences from time to time, promoting tea culture in ways that resonate with younger generations. At a corner of the old street, Pinglin Tea Cultural Museum, operated by the Pinglin Farmers' Association, visitors will learn about tea and camellia oil culture while exploring Pinglin's tea history and other industrial features. Stone heritage buildings constructed with herringbone and T-shaped patterns offer another visual highlight along the street.Afternoon brings a journey to Pinglin's hills. Near Xiangong Temple, famous for sunrises and seas of clouds, sixth-generation young tea farmer Zhan Chengde of Xinfeng Tea guides visitors through verdant tea plantations to pick one bud with two leaves, then hand-craft and taste their own tea.Xinfeng Tea is known for its "friend tea," aimed to convey warmth and authenticity. After picking tea leaves, participants personally stir-fry and knead them under the farmer's guidance to create their own green tea! Through the journey from a plantation to a cup, savor Pinglin tea town's distinctive flavor.The "Water Source Tea Fragrance・Pinglin Low-Carbon Journey" meets the Ministry of Environment's "Green Tourism" standards and appears on the "Green Lifestyle" information platform. Carbon footprint calculations show this tour produces 11.5 kg CO2e per person, reducing emissions by 5.6 kilograms compared to typical self-driving tourism.

"Hakka, indigo dyeing, and old streets" are probably the three main impressions that come to mind when thinking of Sanxia. Sanxia was formerly known as "Sanchiaoyung," and "yung" means water waves in Taiwanese. Hengxi, Sanxia River, and Dahan River converge here, forming a triangular plain. The place name shows the characteristics of the past century - abundant water resources and open plains.The Hakka immigrants in Sanxia engaged in the dyeing, tea, and camphor industries with rich natural conditions as the background. Moreover, the rivers crisscrossed the area, enabling the transportation of large quantities of cloth, making the dyeing industry a thriving industry. To get to know Sanxia, start with the indigo dyeing experience. Wandering around the former Sanchiaoyung Street (now called "Sanxia Old Street") and visiting the New Taipei City Hakka Museum to experience the collision of Hakka culture from the past to the present.▲ Sanxia was once a significant center of the indigo dyeing industry. (Photo source: authorized and provided by Can Culture Art and Nature)Here is the significant center of indigo dyeing, a part of Hakka culture.Sanxia is a place with many hills, suitable for growing the blue-dyed plant "Assam Indigo." The confluence of rivers also provides advantages for leaching and river transportation. Hakka immigrants took advantage of the perfect geographical conditions and developed the treasures of this land. The place once experienced a prosperous era with many dyeing factories until the introduction and popularization of chemical dyes.When visiting Sanxia Old Street, people still see the old dyeing workshop plaques hanging high. A group of young people who returned to their hometown, holding the concept of local creation, rented a century-old house on Qingshui Street next to Sanxia Old Street and jointly established "Can Culture Art and Nature" to maintain the gradually declining culture. It provides a traditional craftsmanship experience and a canteen with fermented and brewed local ingredients.▲The courtyard of Can Culture Art and Nature, nestled against the century-old house, is shaded by large trees and full of greenery.Participating in Can Culture Art and Nature's DIY blue dyeing, the instructor will start by tracing the history of blue dyeing in Sanxia and then delve into the principles and techniques of blue dyeing. Through various methods of tying, determine the pattern differences on the fabric. After designing each pattern, the next step is to immerse the fabric in a traditional dyeing vat, gently massage it, and finally disassemble the tying tools. Drying in a well-ventilated place helps the dye to oxidize, and the color will gradually turn blue.▲ Dip the tied fabric into the dye vat and press it gently. (Photo source: provided by Can Culture Art and Nature)Once welcomed by the Hakka people, the blue dress is wear-resistant, dirt-resistant, and can be repeatedly dyed. As part of the Hakka culture of Sanxia, through a complete experience, people can understand the unique connotation of blue dyeing in Sanxia from a new perspective. It is not only a superficial living craft but also carries the simplicity that the Hakka people adhere to. Nowadays, many local dyeing workshops have launched course experiences and held the Sanxia Blue Dyeing Festival to allow this beautiful craft to take root in Sanxia and continue well.▲ Dry in a well-ventilated place to help the dye solution oxidize. (Photo source: provided by Can Culture Art and Nature)👉 Registration Information for Indigo Dyeing Experience DIY of Can Culture Art and Nature．The class opening has over six or more people, and participants must register three days in advance.．Course time: Morning session 10:00 (holidays only) / Afternoon session 14:00 (weekdays and holidays).．The actual situation is subject to the organizer.Explore local cuisine in the unique old street that combines Minnan and Western styles.After experiencing indigo dyeing, visit the nearby Sanxia Old Street to visit the ancient sites and eat delicious food. It feels like traveling through time and space. Walking on Sanxia Old Street, it seems to see still the scene of people transporting coal and camphor wood on the road. This settlement street, which faces the river and the mountains, combines ancient Greek columns, Roman arches, and Baroque decorations. The long red brick arcade is a check-in spot for tourists.▲Sanxia Old Street is an S-shaped street built according to the terrain, and the red brick arcade is a tourist must-photograph attraction.The must-try food in Sanxia Old Street is not only the Golden Croissants. It would help to catch the original Golden Croissant ice cream. The modified croissant cup used to hold it has a crisper taste. There are also many ice cream flavors to choose from. Everyone should have an ice cream to cool down when the autumn heat comes. Handmade tofu pudding made according to the ancient method, rice blood with a unique garlic sauce, and braised dishes made with Chinese medicine and fruits and vegetables are also classic foods. Taste every deliciousness for just coins' price!▲ The most famous one is the Golden Croissant of Sanxia, which has also developed many extension products, such as Golden Croissant ice cream.👉 Read more: Sanxia Old Street Tour Guide (Sanxia Old Street Shopping District Official Website)It is a comprehensive collection of Hakka history, culture, and art, a place for education and entertainment.With a satisfying meal, why not walk to the " New Taipei City Hakka Museum," only a ten-minute drive from Sanxia Old Street? The round earthen buildings come into view with Hakka architectural elements such as the Vochang (Hakka dialect for "the place for drying grains in sunlight ") and corridors. The gun holes on the outer wall and the watchtowers at the commanding heights are all meant to prevent and resist foreign invasions and have rich landscape features.▲ The earthen building is not only eye-catching in appearance but also incorporates Hakka architectural elements.Entering the New Taipei City Hakka Museum, the central theme is the history and culture of Taiwan's Hakka people. The permanent exhibition of cultural relics is from multiple perspectives, including clothing, utensils, and art. A ceramic boutique area and traditional clothing display also incorporate Hakka imagery into artworks. They even combine blue dyeing and floral fabrics with Barbie dolls, using features such as slanted plackets, fasteners, and culottes to create a unique Hakka Barbie. Moreover, there are occasional special exhibitions of Hakka artists to showcase the artistic styles and features created by the New Taipei Hakka people under the changing environment.👉Read more: Current Exhibitions at New Taipei City Hakka Museum▲ For more information about current exhibitions, please visit the official website of the New Taipei City Hakka Museum.The gourmet restaurants in the park can satisfy your cravings for classic Hakka dishes that are "salty, fragrant, and fatty" or afternoon tea snacks such as steamed cakes and mochi. If you want to experience the Sanxia Hakka culture in New Taipei City, visiting the New Taipei City Hakka Museum is the first choice for physical, mental, and spiritual enrichment!