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New Taipei City Travel

Shenkeng Old Street

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Shenkeng Old Street
Category :
Nostalgic tour of the old street
Travel days :
1 day
適合對象 :
Public

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      Introduction

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      In the past, Shenkeng was known as Zanying, in reference to the crest worn by officials. Shenkeng was once the political and economic center of Wenshan District (today’s New Taipei Districts of Shenkeng, Shiding, Pinglin, Xindian and Wulai, and the Wenshan District in Taipei City), and has been an important location in between Taipei and Yilan since ancient times. Not only was it a key route along the South Damlan Road, but it has also become the most important waterway shipping center in Southern Taipei due to the convenient waterway transportation of Jingmei Creek. Wenshan Tea, which is brought from Shenkeng via Jingmei Creek and Xindian Creek to Dadaocheng along the Tamsui river, is sold all over the world. Most notably the end of the Qing Dynasty to the beginning of the Japanese rule in Taiwan was the golden period for Shenkeng tea.
      Shenkeng Old Street One-Day Trip

      Shenkeng has many different bus routes to and from Taipei’s downtown area, making for convenient traffic. Because of this, during the holidays, it attracts many tourists. The large kabocha tree at the entrance of the old street is the welcoming tree of Shenkeng, and on the street behind it is the century-old Tingzai Foot house. Because of Shenkeng’s clear water and its special salt braising method, the charcoal taste of Shenkeng-made tofu has attracted many gourmands and has become known as the “hometown of tofu”, which in turn re-invigorated the Old Street. The Old Street is home to various tofu-based dishes, such as fried stinky tofu, stinky tofu skewers, charcoal-grilled tofu ice cream, sesame tofu ice cream, milky tofu pudding and much more. The local tofu menu is full of dishes that will satisfy all who visit.
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      In addition to its famous tofu, Shenkeng’s specialties include Wenshan Baozhong tea, green bamboo shoots, and black pork, which together with the tofu are known as the “Four Jewels of Shenkeng” and should not be missed. Additionally, the architecture in Shenkeng is also very interesting, and includes the magnificent baroque red-brick De Xing Building, and the Anxi-style three-in-one residence, the Eternal Peace Building, both of which are masterpieces of Taiwanese architecture.
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      After trying the four jewels of Shenkeng, you can walk onto the Paozilun Trail and enjoy the purity of the mountains and see the water from which residents make their delicious tofu. The Paozilun Trail is one of the trails of New Taipei’s Smiling Mountain Line, and is a popular hiking trail in Shenkeng which connects the Shenkeng Paozilun area with the Caonan area in Taipei’s Muzha District. On the trail, you can find several ancient clay and stone alleyways, and the rustic scenery of paddy fields and tea plantations makes people forget the city noise. Then, when they get to the top, they can enjoy the view, looking out on Muzha District, the Maokong gondola, and Taipei 101.
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      In addition to the hiking trails, Shenkeng’s lust mountains and forests, with streams of all sizes are a place of natural beauty. Among them, one of the most famous is the Paozilun Waterfall; when the water flows heavily, it streams down in four columns, which earned it the name “Four Dragons Waterfall.” The pavilion next to the waterfall is decorated with tables and chairs, where people can make tea and enjoy the waterfall, similar to what the merchants of Shenkeng did a hundred years ago.
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      Previous
      Take the MRT to Savor New Taipei’s Michelin Bib Gourmand Delicacies
      The Michelin Guide is the world's premier dining and travel guide. Since its debut in Taiwan in 2018 with the Michelin Guide Taipei, it has significantly boosted the international visibility of Taiwanese cuisine and driven the upgrade of the catering industry. In 2025, New Taipei City was included in the evaluation for the first time, with a total of 15 restaurants receiving the Bib Gourmand recommendation, showcasing the profound strength of New Taipei's local street food. Many award-winning shops are located near popular attractions; use the MRT to connect sights with flavors for a New Taipei food day trip! Image source: Michelin GuideTake the MRT to Xindian Station in the morning; the famous Bitan Scenic Area in Xindian District is located right next to the station. Bitan is situated in the middle reaches of the Xindian River, where the wide waters resemble a sea at the edge of a basin, making one feel relaxed and happy. Walk across the Bitan Suspension Bridge or ride a swan boat to admire the lake and mountain scenery of Bitan from different angles.Superman Sea Bass🚇MRT Xindian District Office StationAfter enjoying Bitan, take the MRT for one stop to Xindian District Office. Superman Sea Bass is located along the bustling Beixin Road. The made-to-order sea bass soup features tender meat and springy skin. The broth is brewed with clams and milkfish, with goji berries and basil added to enhance the aroma and sweetness—fresh, sweet, and stomach-warming! A wide array of side dishes, maltose braised pork knuckles, and braised pork rice are also must-order popular items in the shop. After enjoying the sea bass soup, take the MRT to Dingxi Station. From Exit 1, a half-minute walk brings you to the street with the most authentic "Korean flavor" in all of Taiwan. Yonghe Zhongxing Street is known as "Korean Street" or "Little Korea." In the 1950s, Korean expatriates settled in Yonghe, forming the earliest cluster of Korean goods in Taiwan. The neighborhood features lifestyle Korean language signboards and Korean traditional toy experiences. Shops line both sides, offering everything from instant noodles, seaweed, and ginseng to clothing, cookware, and electric blankets. Song Jhao🚇MRT Dingxi StationSong Jhao's warm and low-key sign is hidden inside the market next to Korean Street. The two-story hipster-style dining space is comfortable and cozy. Since its opening in 2022, it has focused on exquisite Sichuan-style cuisine: the must-order dish is Mouth-Watering Chicken, with tender and fresh meat paired with a secret sauce that is numbing, fragrant, and appetizing; Spicy Braised Pork Rice is another signature dish, with distinct grains of rice drizzled with braised sauce and fatty pork cubes, full of collagen and melting in your mouth. As the lights illuminate and the evening begins, Lehua Night Market gradually becomes lively. Located in the heart of Yonghe, this night market has developed since the 1970s into a large-scale night market covering Yongping Road, Section 1 of Baofu Road, and Lane 18 of Baoping Road, merging with the Dingxi shopping district and Beyond Plaza department store into a vibrant area. A-Pa's Taro Balls🚇MRT Dingxi StationThe popularity king of Lehua Night Market—A-Pa's Taro Balls—is deeply loved by taro enthusiasts. The signature "Taro Meets Mud Sugarcane Flake Ice" uses refreshing and delicate sugarcane flake ice as a base, topped with homemade chewy taro balls, dense and rich taro mash, as well as Job's tears, white jade tangyuan, and pearls. The multi-layered textures and rich flavors bring surprises with every bite. The walls covered with sticky notes add to the youthful and vibrant atmosphere. After exploring Lehua Night Market, take the MRT to Banqiao Station. Centered around the multi-rail Banqiao Station, the Xinban Special District is the largest urban-type shopping district in New Taipei City. Every year on the eve of Christmas, the dazzling "Christmasland in New Taipei City" debuts in the Xinban Special District and Fuzhong Shopping Area. Take beautiful photos in the brilliant light zones, enjoy spectacular light shows, and browse the Christmas market to immerse yourself in the holiday atmosphere. Daonegone Lamb🚇MRT Xinpu Station / Xinpu Minsheng StationLocated on the outskirts of the Xinban Special District, Daonegone Lamb is the top choice for a late-night snack after visiting Christmasland. After ordering and taking a number, wait for the piping hot mutton soup and "black gold" braised pork rice to be served. The angelica broth, simmered all day, exudes a sweet herbal fragrance, paired with Australian mutton to warm and nourish the body. The black gold braised pork rice features springy rice grains and fatty pork mince overflowing with collagen, savory and well-seasoned. Paired with a braised egg, it is aromatic and deliciously perfect.
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      Art Realm New Taipei: Sanxia Slow One-Day Tour
      New Taipei City advances low-carbon tourism by emphasizing transportation, meals, and attractions, working to reduce travel emissions. Professional institutions calculate carbon footprints, and VCS-certified carbon credits are purchased to achieve sustainability. The Sanxia low-carbon tour begins at the environmental education site of Lujiaoxi Constructed Wetland, continues to TINA Kitchen eco-restaurant for healthy seasonal meals, proceeds to New Taipei City Art Museum for an art experience, and concludes with a guided walk through Sanxia Old Street to appreciate local cultural heritage.Spanning 16 hectares, Lujiaoxi Constructed Wetland sits at the confluence of Dahan River and its tributary Lujiao River. Once a landfill, the site was renovated by the New Taipei City High Riverbank Construction Management Office into a constructed wetland, becoming New Taipei's first on-site wastewater treatment facility certified by the Environmental Protection Administration .Using aquatic plants and natural purification methods, Lujiaoxi Wetland effectively improves Dahan River’s water quality through sedimentation, filtration, and biological absorption. The wetland attracts numerous bird species and amphibians, creating an excellent ecotourism destination. Environmental volunteers guide visitors through wetland plants—giant elephant’s ear, shell ginger, paper mulberry, fountain grass, flute reed, wild sugarcane, and silvergrass, and ecology.TINA Kitchen, near Yingge Ceramics Museum, embraces the "farm to table" philosophy, offering 16 main course options plus an extensive self-service bar featuring fresh vegetable salads, dessert breads, and various hot and cold teas and coffee—balancing flavor with health. The "Organic Yam" brand maintains its commitment to 'organic agriculture + organic food processing + organic living,' extending into organic bakeries and natural soap workshops, practicing environmentally conscious, organic lifestyles.New Taipei City Art Museum sits in Yingge, renowned for ceramic craftsmanship. Designed by architect Kris Yao, the silver-white structure takes inspiration from riverside reeds, expressing wind-swept movement through staggered vertical lines. Incorporating green building principles, the museum uses expansive glass to draw natural light inside while balancing ventilation and insulation, creating comfortable viewing conditions. The extensive outdoor grounds provide habitat for numerous Taiwan-endemic species, establishing the museum as a significant New Taipei landmark combining aesthetics with environmental consciousness.Follow the Can Culture, Art & Nature on a guided walk through Sanxia Old Street. This 260-meter street winds S-shaped along Sanxia River. In earlier times, a light railway transported tea and coal from Sanxia's hills. Most existing street houses date back a century. Continuous red-brick arcades and baroque archways create Sanxia Old Street's distinctive character. Examining the facades reveals intricate decorative styles—each building's gable and nameplate designs contain unique architectural language, made more vivid through the guide's commentary.Built in 1769, Sanxia Qingshui Zushi Temple underwent reconstruction led by art master Li, Mei-shu, incorporating works by craftsmen from various schools and contemporary artists. It's acclaimed as the "Oriental Art Palace." The guide leads visitors through the temple's elaborate caisson ceilings, vibrant cut-and-paste decorations, and exquisitely carved stone pillars.The Can’s Haksip Village sits beside Sanxia Old Street. Originally Alin Hospital founded in 1947, it transformed into a local revitalization hub starting in 2017, earning recognition as one of the Ministry of Culture's Top 100 Cultural Bases. Haksip Village takes its name from Taiwanese for "collective learning," connecting craft artisans, specialty food merchants, community schools, and corporate partners to build community support networks.The village hosts Hidekawa Fermentation Workshop and Tofu House, Sanyi Metalworking, Shike Studio, and Grass Book House. Hidekawa uses non-GMO domestic soybeans contract-farmed from the Jianan Plain to produce tofu products and miso, reducing food miles. Sanyi Metalworking and Shike Studio preserve and advance traditional crafts while offering hands-on experiences in metalworking, wood carving, and gold hammering techniques. Experience Haksip’s collaborative spirit in the village, and try Hidekawa’s tofu ice cream combining Sanxia Biluochun tea with domestic soybeans—tea and bean fragrances intertwining as the tour concludes.The "Art Realm New Taipei: Sanxia Slow One-Day Tour" meets the Ministry of Environment's "Green Tourism" standards and appears on the "Green Lifestyle” information platform. Carbon footprint calculations show this tour produces 10.2 kg CO2e per person.
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