New Taipei City Travel

In the past, Shenkeng was known as Zanying, in reference to the crest worn by officials. Shenkeng was once the political and economic center of Wenshan District (today’s New Taipei Districts of Shenkeng, Shiding, Pinglin, Xindian and Wulai, and the Wenshan District in Taipei City), and has been an important location in between Taipei and Yilan since ancient times. Not only was it a key route along the South Damlan Road, but it has also become the most important waterway shipping center in Southern Taipei due to the convenient waterway transportation of Jingmei Creek. Wenshan Tea, which is brought from Shenkeng via Jingmei Creek and Xindian Creek to Dadaocheng along the Tamsui river, is sold all over the world. Most notably the end of the Qing Dynasty to the beginning of the Japanese rule in Taiwan was the golden period for Shenkeng tea.Shenkeng has many different bus routes to and from Taipei’s downtown area, making for convenient traffic. Because of this, during the holidays, it attracts many tourists. The large kabocha tree at the entrance of the old street is the welcoming tree of Shenkeng, and on the street behind it is the century-old Tingzai Foot house. Because of Shenkeng’s clear water and its special salt braising method, the charcoal taste of Shenkeng-made tofu has attracted many gourmands and has become known as the “hometown of tofu”, which in turn re-invigorated the Old Street. The Old Street is home to various tofu-based dishes, such as fried stinky tofu, stinky tofu skewers, charcoal-grilled tofu ice cream, sesame tofu ice cream, milky tofu pudding and much more. The local tofu menu is full of dishes that will satisfy all who visit.In addition to its famous tofu, Shenkeng’s specialties include Wenshan Baozhong tea, green bamboo shoots, and black pork, which together with the tofu are known as the “Four Jewels of Shenkeng” and should not be missed. Additionally, the architecture in Shenkeng is also very interesting, and includes the magnificent baroque red-brick De Xing Building, and the Anxi-style three-in-one residence, the Eternal Peace Building, both of which are masterpieces of Taiwanese architecture.After trying the four jewels of Shenkeng, you can walk onto the Paozilun Trail and enjoy the purity of the mountains and see the water from which residents make their delicious tofu. The Paozilun Trail is one of the trails of New Taipei’s Smiling Mountain Line, and is a popular hiking trail in Shenkeng which connects the Shenkeng Paozilun area with the Caonan area in Taipei’s Muzha District. On the trail, you can find several ancient clay and stone alleyways, and the rustic scenery of paddy fields and tea plantations makes people forget the city noise. Then, when they get to the top, they can enjoy the view, looking out on Muzha District, the Maokong gondola, and Taipei 101.In addition to the hiking trails, Shenkeng’s lust mountains and forests, with streams of all sizes are a place of natural beauty. Among them, one of the most famous is the Paozilun Waterfall; when the water flows heavily, it streams down in four columns, which earned it the name “Four Dragons Waterfall.” The pavilion next to the waterfall is decorated with tables and chairs, where people can make tea and enjoy the waterfall, similar to what the merchants of Shenkeng did a hundred years ago.

New Taipei City advances low-carbon tourism by emphasizing transportation, meals, and attractions, working to reduce travel emissions. Professional institutions calculate carbon footprints, and VCS-certified carbon credits are purchased to achieve sustainability. The Sanxia low-carbon tour begins at the environmental education site of Lujiaoxi Constructed Wetland, continues to TINA Kitchen eco-restaurant for healthy seasonal meals, proceeds to New Taipei City Art Museum for an art experience, and concludes with a guided walk through Sanxia Old Street to appreciate local cultural heritage.Spanning 16 hectares, Lujiaoxi Constructed Wetland sits at the confluence of Dahan River and its tributary Lujiao River. Once a landfill, the site was renovated by the New Taipei City High Riverbank Construction Management Office into a constructed wetland, becoming New Taipei's first on-site wastewater treatment facility certified by the Environmental Protection Administration .Using aquatic plants and natural purification methods, Lujiaoxi Wetland effectively improves Dahan River’s water quality through sedimentation, filtration, and biological absorption. The wetland attracts numerous bird species and amphibians, creating an excellent ecotourism destination. Environmental volunteers guide visitors through wetland plants—giant elephant’s ear, shell ginger, paper mulberry, fountain grass, flute reed, wild sugarcane, and silvergrass, and ecology.TINA Kitchen, near Yingge Ceramics Museum, embraces the "farm to table" philosophy, offering 16 main course options plus an extensive self-service bar featuring fresh vegetable salads, dessert breads, and various hot and cold teas and coffee—balancing flavor with health. The "Organic Yam" brand maintains its commitment to 'organic agriculture + organic food processing + organic living,' extending into organic bakeries and natural soap workshops, practicing environmentally conscious, organic lifestyles.New Taipei City Art Museum sits in Yingge, renowned for ceramic craftsmanship. Designed by architect Kris Yao, the silver-white structure takes inspiration from riverside reeds, expressing wind-swept movement through staggered vertical lines. Incorporating green building principles, the museum uses expansive glass to draw natural light inside while balancing ventilation and insulation, creating comfortable viewing conditions. The extensive outdoor grounds provide habitat for numerous Taiwan-endemic species, establishing the museum as a significant New Taipei landmark combining aesthetics with environmental consciousness.Follow the Can Culture, Art & Nature on a guided walk through Sanxia Old Street. This 260-meter street winds S-shaped along Sanxia River. In earlier times, a light railway transported tea and coal from Sanxia's hills. Most existing street houses date back a century. Continuous red-brick arcades and baroque archways create Sanxia Old Street's distinctive character. Examining the facades reveals intricate decorative styles—each building's gable and nameplate designs contain unique architectural language, made more vivid through the guide's commentary.Built in 1769, Sanxia Qingshui Zushi Temple underwent reconstruction led by art master Li, Mei-shu, incorporating works by craftsmen from various schools and contemporary artists. It's acclaimed as the "Oriental Art Palace." The guide leads visitors through the temple's elaborate caisson ceilings, vibrant cut-and-paste decorations, and exquisitely carved stone pillars.The Can’s Haksip Village sits beside Sanxia Old Street. Originally Alin Hospital founded in 1947, it transformed into a local revitalization hub starting in 2017, earning recognition as one of the Ministry of Culture's Top 100 Cultural Bases. Haksip Village takes its name from Taiwanese for "collective learning," connecting craft artisans, specialty food merchants, community schools, and corporate partners to build community support networks.The village hosts Hidekawa Fermentation Workshop and Tofu House, Sanyi Metalworking, Shike Studio, and Grass Book House. Hidekawa uses non-GMO domestic soybeans contract-farmed from the Jianan Plain to produce tofu products and miso, reducing food miles. Sanyi Metalworking and Shike Studio preserve and advance traditional crafts while offering hands-on experiences in metalworking, wood carving, and gold hammering techniques. Experience Haksip’s collaborative spirit in the village, and try Hidekawa’s tofu ice cream combining Sanxia Biluochun tea with domestic soybeans—tea and bean fragrances intertwining as the tour concludes.The "Art Realm New Taipei: Sanxia Slow One-Day Tour" meets the Ministry of Environment's "Green Tourism" standards and appears on the "Green Lifestyle” information platform. Carbon footprint calculations show this tour produces 10.2 kg CO2e per person.